Cone Pastry
Our capuchinos are a Cuban sweet cone shaped sponge cake soaked in a tasty syrup. They are soft and syrupy, making it a delightful dessert that’s hard to resist!
Description:
Ingredients:
Syrup (water, sugar, potassium sorbate [preservative], star anise, cinnamon stick, artificial vanilla flavor), eggs yolks sugared (egg yolks, sugar), cornstarch, whole eggs, egg yellow color (water, propylene glycol, fd&c yellow #6, red #40, caramel color).
Sizes: 20 OZ.
