Tiramisu
An Italian classic! Our tiramisu is made with espresso-soaked ladyfingers, layered with a rich mascarpone cream. Topped with a dusting of cocoa powder, it’s a light dessert with a perfect balance of sweetness and bitterness.
Description:
Ingredients:
Mascarpone (pasteurized cream, milk, citric acid), water, vanilla whippedtopping (water, sugar, hydrogenated palm kernel oil, high fructosecorn syrup, corn syrup, dextrose, contains less than 2% of thefollowing: sodium caseinate (a milk derivative), natural and artificialflavor, natural flavor (contains milk ingredients), preservative (sodiumbenzoate, potassium sorbate), carbohydrate gum, polysorbate 60, salt,soy protein isolate, polyglycerol esters of fatty acids, mono anddiglycerides, soy lecithin, xanthan gum.) lady fingers (wheat flour,sugar, eggs, sodium carbonate, ammonium carbonate, glucose syrup,natural flavors, salt), sugar, coffee, cocoa powder, egg yellow color (water, propylene glycol, fd&c yellow #6, red #40, caramel color).
Sizes: 9 OZ, 18 OZ, 35 OZ.
